Plant protein reduces mortality in chronic kidney disease patients
Chronic kidney disease patients who consume a higher ratio of plant protein have lower mortality rates, according to research published today in the National Kidney Foundation’s American Journal of…
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Plant protein reduces mortality in chronic kidney disease patients
December 11, 2015 · by · in Nutritional News · Tags: higher-ratio, kidney-disease, mortality-rates, national, national-kidney, on call diets, plant-protein, ratio, research-published, urology / nephrology
