Plant protein reduces mortality in chronic kidney disease patients
Chronic kidney disease patients who consume a higher ratio of plant protein have lower mortality rates, according to research published today in the National Kidney Foundation’s American Journal of…
December 11, 2015 · by · in Nutritional News · Tags: higher-ratio, kidney-disease, mortality-rates, national, national-kidney, on call diets, plant-protein, ratio, research-published, urology / nephrology
Children who are leaner report eating more polyunsaturated fatty acids
More PUFAs and a higher ratio of PUFA: Saturated fatty acids are included in the self-reported diets of leaner childrenThe results of a recent study show that children who report eating more…
August 13, 2015 · by · in Nutritional News · Tags: fatty-acids, higher-ratio, leaner-children, oncalldietitian.com, pufa, ratio, recent-study, saturated, the-self-reported
