Plant protein reduces mortality in chronic kidney disease patients
Chronic kidney disease patients who consume a higher ratio of plant protein have lower mortality rates, according to research published today in the National Kidney Foundation’s American Journal of…
December 11, 2015 · by · in Nutritional News · Tags: higher-ratio, kidney-disease, mortality-rates, national, national-kidney, on call diets, plant-protein, ratio, research-published, urology / nephrology
Controversy Surrounding Nutrition For Intensive Care Patients
Patients who are fed more calories while in intensive care have lower mortality rates than those who receive less of their daily-prescribed calories, according to a recent study of data from the largest critical care nutrition database in the world…
October 6, 2011 · by · in Nutritional News · Tags: calories-while, daily, fed-more, from-the-largest, largest, mortality-rates, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, recent-study, the-largest
