Plant protein reduces mortality in chronic kidney disease patients
Chronic kidney disease patients who consume a higher ratio of plant protein have lower mortality rates, according to research published today in the National Kidney Foundation’s American Journal of…
December 11, 2015 · by · in Nutritional News · Tags: higher-ratio, kidney-disease, mortality-rates, national, national-kidney, on call diets, plant-protein, ratio, research-published, urology / nephrology
Children who are leaner report eating more polyunsaturated fatty acids
More PUFAs and a higher ratio of PUFA: Saturated fatty acids are included in the self-reported diets of leaner childrenThe results of a recent study show that children who report eating more…
August 13, 2015 · by · in Nutritional News · Tags: fatty-acids, higher-ratio, leaner-children, oncalldietitian.com, pufa, ratio, recent-study, saturated, the-self-reported
Transgenic mice produce both omega-3, omega-6 fatty acids on carbohydrate diet
A transgenic mouse has been developed that synthesizes both the omega-3 and omega-6 essential fatty acids within its tissues on a diet of carbohydrates or saturated fats. Significant evidence suggest that the ratio of dietary omega-6 to omega-3 has important implications for human health, further increasing interest in the development of foods rich in omega-3s.
May 17, 2014 · by · in Nutritional News · Tags: bohydrates-or-saturated, both-the-omega, development, fatty-acids, foods-rich, increasing, omega, oncalldietitian.com, oncalldiets, ratio, the-development, transgenic-mouse
