Skipping meals increases children’s obesity, cardio metabolic risk
Children who skip main meals are more likely to have excess body fat and an increased cardiometabolic risk already at the age of 6 to 8 years, according to a study. A higher consumption of sugary drinks, red meat and low-fat margarine and a lower consumption of vegetable oil are also related to a higher cardiometabolic risk.
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Skipping meals increases children’s obesity, cardio metabolic risk
December 15, 2014 · by · in Nutritional News · Tags: body-fat, cardiometabolic, diet, higher, main-meals, nutritional counseling, risk, the-higher, the-risk, vegetable-oil
