CDC: Salmonella outbreak linked to ground beef

The CDC have recently published information regarding a multi-state Salmonella outbreak. The infections are linked with ground beef consumption.

CDC assisting investigation of animal material found in packaged salad

Experts from the Centers for Disease Control and Prevention (CDC) are working with the Florida Department of Health and the U.S.

Few Americans engage in health behaviors that prevent chronic disease

New research from the CDC reveals that only 6 in 100 Americans adhere to five health behaviors known to lower the risk of chronic disease.

Boys & Girls Clubs of America curb childhood obesity with healthy lifestyle programs

New Programming Motivates Teens to Take Steps in a Healthy Direction.Recent data from the Centers of Disease Control and Prevention (CDC) shows that nearly one in five school-age children are…

CDC: 90% of Americans consume too much salt

A new report from the CDC shows nearly all Americans consume more salt than is recommended for a healthy diet, placing themselves at higher risk for heart disease and stroke.

CDC: Americans not eating enough fruits and vegetables

The CDC urge renewed efforts to boost consumer demand for fruits and vegetables following national survey that shows too many Americans are not consuming enough.

Most U.S. shoppers buy low-sodium food items

More than half of United States shoppers say they know how to use the information found in food nutrition labels to monitor sodium intake, CDC researchers report.

Few foods sold in US grocery stores meet FDA sodium requirements

In a CDC study spanning three regions of the United States, researchers found that fewer than half of U.S.

April 8, 2015 · by  · in Nutritional News · Tags: ,

Few foods sold in US grocery stores meet FDA sodium requirements

In a CDC study spanning three regions of the United States, researchers found that fewer than half of U.S.

CDC: most commercial foods for infants, toddlers contain too much salt, sugar

In a new study, researchers from the CDC find that more than 70% of commercial meals for toddlers contain too much salt, while many other foods and snacks contain too much sugar.

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