Vitamin E May Decrease Cancer Risk In Cowden Syndrome Patients
Cleveland Clinic researchers have discovered that vitamin E may prevent cancer in patients with an under-recognized genetic disorder. Several genetic mutations are known to be present in Cowden Syndrome (CS) – a disease that predisposes individuals to several types of cancers, including breast and thyroid cancers…
September 19, 2012 · by · in Nutritional News · Tags: cleveland-clinic, clinic, cowden, cowden-syndrome, genetic-mutations, including-breast, may-prevent, nutritional counseling, on call diets, oncalldiets, several-types
First Study To Examine Soda And Stroke Risk
Researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk…
April 24, 2012 · by · in Nutritional News · Tags: cleveland-clinic, diet, harvard, harvard-university, higher-risk, nutritional counseling, risk, stroke, wellness, wellness-institute
How Specific Digestive Tract Microbes React To A Dietary Lipid Increases Risk Of Heart Attack, Stroke And Death
A new pathway has been discovered that links a common dietary lipid and intestinal microflora with an increased risk of heart disease, according to a Cleveland Clinic study published in the latest issue of Nature…
April 7, 2011 · by · in Nutritional News · Tags: cleveland-clinic, common-dietary, heart-disease, increased-risk, intestinal-microflora, latest, new-pathway, nutrition, on call diets, oncalldietitian.com, oncalldiets, the-latest
