First Study To Examine Soda And Stroke Risk
Researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk…
April 24, 2012 · by · in Nutritional News · Tags: cleveland-clinic, diet, harvard, harvard-university, higher-risk, nutritional counseling, risk, stroke, wellness, wellness-institute
At Breakfast, Eating Glycemic Index Foods Can Control Blood Sugar Throughout The Day
Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, researchers said at the Institute of Food Technologists’ Wellness 12 meeting…
April 10, 2012 · by · in Nutritional News · Tags: blood-sugar, foods-at-breakfast, help-prevent, institute, morning, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, technologists, the-day, throughout-the-morning, wellness
An Important Role In Nutrition Played By Beans, Pulses And Legumes
Beans, pulses and legumes can be classified as either vegetables or proteins under the new USDA dietary guidelines, giving them an important role in a person’s daily diet, an expert panel said at the Institute of Food Technologists’ Wellness 12 meeting…
April 10, 2012 · by · in Nutritional News · Tags: daily-diet, dietary-guidelines, either-vegetables, expert-panel, important-role, nutrition / diet, oncalldiets, proteins-under, technologists, the-new, under-the-new, usda, vegetables, wellness
