Lysine for cold sores: Does it work?

Lysine is an amino acid that may help prevent cold sores. Most people get lysine from their diet

Which vitamins and minerals are good for acne?

There are many over-the-counter products and prescription medications for treating acne. However, some vitamins and minerals may also help prevent and treat acne.

The best cancer-fighting foods

Cancer-fighting foods include apples, berries, and fatty fish. These foods may help prevent cancer and promote general health. Learn more about the best cancer-fighting foods here.

Onion juice for hair growth: Does it work?

In the search for treatments for hair growth, onion juice has become a popular home remedy. We look at how onion juice may help prevent hair loss.

Blue corn may help prevent, treat metabolic syndrome

A new study in rats suggests that adding blue corn to a high-sugar, high-cholesterol diet may help prevent some of the risk factors for metabolic syndrome.

New study shows aged garlic extract can reduce dangerous plaque buildup in arteries

Supplement can help prevent progression of heart disease.The supplement Aged Garlic Extract can reverse the buildup of deadly plaque in arteries and help prevent the progression of heart disease…

New research reveals unintended consequences of using incorrect medical foods in managing patients

Many “medical foods” are designed to help manage patients with rare inborn errors of metabolism (IEMs), and can help prevent serious and life-threatening complications.

Current IV feeding safeguards against bloodstream infections need to be revized

Current guidelines to help prevent bloodstream infections during intravenous feeding may need revisions to strengthen protections for patients, a new study finds.

Chocolate could prevent obesity and diabetes, study suggests

If ever you needed an excuse to eat chocolate, this is it; a mouse study has found that a certain flavanol in cocoa may help prevent against obesity and type 2 diabetes.

Omega Oils Protect The Heart From Mental Stress

The American Heart Association recommends that people eat at least two servings of fish every week. The omega 3 fatty acids in fish oil are thought to have very good properties that can help prevent cardiovascular disease. Fish oils come from fatty fish, also called “oily fish”

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