Rheumatoid arthritis: Regular fish intake may ease symptoms
Eating more than two portions of fish every week was found to reduce disease activity in patients with rheumatoid arthritis, a new study reveals.
June 21, 2017 · by · in Nutritional News · Tags: arthritis / rheumatology, fish-every, new-study, nutritional counseling, reduce-disease, rheumatoid-arthritis, two-portions
Omega Oils Protect The Heart From Mental Stress
The American Heart Association recommends that people eat at least two servings of fish every week. The omega 3 fatty acids in fish oil are thought to have very good properties that can help prevent cardiovascular disease. Fish oils come from fatty fish, also called “oily fish”
May 24, 2013 · by · in Nutritional News · Tags: association, diet, fatty-acids, fish-every, from-fatty, good-properties, help-prevent, least-two, nutrition / diet, nutritional counseling, oily-fish, oncalldietitian.com, oncalldiets, people-eat, tissue
