Higher fish consumption linked to reduced risk of depression
A recent meta-analysis suggests that high levels of fish consumption could lead to a lower risk of depression in both men and women.
September 11, 2015 · by · in Nutritional News · Tags: both-men, depression, diet, fish-consumption, high-levels, lower-risk, nutrition, nutritional counseling, on call diets
Higher fish consumption linked to reduced risk of depression
A recent meta-analysis suggests that high levels of fish consumption could lead to a lower risk of depression in both men and women.
September 11, 2015 · by · in Nutritional News · Tags: both-men, depression, diet, fish-consumption, high-levels, lower-risk, nutrition, nutritional counseling, on call diets
Fetal development promoted by fatty acids in fish; brain likely shielded from mercury damage
New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure.
January 23, 2015 · by · in Nutritional News · Tags: diet, evidence, fish-consumption, may-offset, nutritional counseling, onsumption-on-prenatal, prenatal-development, provide-further, risks, seychelles, the-risks
For pregnant moms, fish consumption advisories fail to cover all types of contaminants
A new study suggests that fish consumption advisories for expecting mothers are ineffective in reducing infant exposure to long-lived contaminants like persistent organic pollutants (POPs).
April 22, 2014 · by · in Nutritional News · Tags: expecting-mothers, fish-consumption, like-persistent, long-lived-contaminants, new-study, nutrition, nutrition / diet, organic-pollutants, reducing-infant
