Babies benefit if mothers are given lifestyle advice during pregnancy

Researchers from the University of Adelaide in South Australia gave eating and exercise advice to pregnant women who are overweight or obese during the world’s largest study of its kind.

Could grapefruit juice curb the effects of a high-fat diet?

Researchers from the University of California-Berkeley find that mice fed a high-fat diet gain less weight and have better insulin tolerance when they drink grapefruit juice.

Study shows gamma-tocotrienol slows down high fat diet-induced obesity andĀ improvesĀ insulin resistance in rats

In a new study, researchers from the University of Florida show that gamma-tocotrienol from red palm oil accumulates in the adipose tissue and helps to slow down high-fat diet-induced obesity and…

Nutrition better for children whose parents went to college

Children of college-educated parents eat more vegetables and drink less sugar, according to a new study from the University of British Columbia.

Eating less made easier with fiber-based satiety ingredient

Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry and consume less food.

Some pesticides metabolized by arctic mammals, limiting human exposure

Fortunately, you are not always what you eat – at least in Canada’s Arctic.New research from the University of Guelph reveals that arctic mammals such as caribou can metabolize some current-use…

Early interventions among Head Start preschool families improve sleep behaviors for kids, parents

Taking part in an educational sleep program resulted in a 30-minute average increase in sleep duration at a one-month follow-up for preschoolers, according to a new study from the University of…

Study links low vitamin D levels with premature death

A study from the University of California-San Diego suggests that people with lower vitamin D levels may be at higher risk of early death than those with higher vitamin D levels.

Giving children a taste for vegetables ‘often and early’

Exposing infants to a new vegetable early in life encourages them to eat more of it compared to offering novel vegetables to older children, new research from the University of Leeds suggests.

Coeliac UK announces fourfold increase in the rate of diagnosed cases of coeliac disease in the UK

Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases…

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