Whole And Refined Grains Have A Place Within New Dietary Guidelines
Consumers should divide their daily grain servings between whole and refined varieties to avoid missing out on the important health benefits of both, according to experts at a symposium Tuesday during the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…
June 15, 2011 · by · in Nutritional News · Tags: annual, annual-meeting, during-the-2011, grain-servings, health-benefits, ift, important, nutrition, nutrition / diet, oncalldietitian.com, should-divide, technologists, the-important, tuesday
