Low-fat milk, yogurt may reduce depression risk
A study of more than 1,000 Japanese adults finds that higher intake of low-fat milk and yogurt may reduce the likelihood of developing depressive symptoms.
April 16, 2017 · by · in Nutritional News · Tags: adults-finds, developing-depressive, intake, japanese, likelihood, low-fat-milk, may-reduce, nutrition / diet, on call diets, oncalldietitian.com, reduce-the-likelihood, the-likelihood
Gradual increase in salt intake linked to high blood pressure
A Japanese study that followed the sodium intakes and blood pressures of healthy people confirms dietary sodium is associated with hypertension.
July 30, 2015 · by · in Nutritional News · Tags: confirms-dietary, diet, healthy-people, hypertension, japanese, nutrition, on call diets, sodium, sodium-intakes
Pickled turnip from Japan – new superfood to prevent flu infection?
Scientists have discovered that bacteria found in a traditional Japanese pickle can prevent flu. Could this be the next superfood?
November 7, 2013 · by · in Nutritional News · Tags: applied, flu / cold / sars, flu-virus, immune, japan, japanese, lactobacillus, letters, nutritional counseling, oncalldietitian.com, pickled-turnip, suguki
