Daily tomato consumption may protect against skin cancer
Consuming tomatoes daily may help to protect skin against UV light damage and decrease the likelihood of developing skin cancer tumors, new research finds.
July 17, 2017 · by · in Nutritional News · Tags: decrease-the-likelihood, developing-skin, light-damage, likelihood, may-help, new-research, nutrition, protect-skin, the-likelihood
Low-fat milk, yogurt may reduce depression risk
A study of more than 1,000 Japanese adults finds that higher intake of low-fat milk and yogurt may reduce the likelihood of developing depressive symptoms.
April 16, 2017 · by · in Nutritional News · Tags: adults-finds, developing-depressive, intake, japanese, likelihood, low-fat-milk, may-reduce, nutrition / diet, on call diets, oncalldietitian.com, reduce-the-likelihood, the-likelihood
Vitamin D supplements may lower risk of severe asthma attacks
A new Cochrane Review suggests vitamin D supplementation – alongside standard treatment – could reduce the likelihood of severe asthma attacks.
September 7, 2016 · by · in Nutritional News · Tags: alongside-standard, cochrane, likelihood, nutrition, on call diets, oncalldiets, reduce-the-likelihood, respiratory / asthma, severe-asthma, suggests-vitamin, the-likelihood
Study shows how sales influence shoppers’ food purchases
The obesity epidemic has drawn attention to food marketing practices that may increase the likelihood of caloric overconsumption and weight gain.
September 4, 2014 · by · in Nutritional News · Tags: caloric-overconsumption, food-marketing, increase-the-likelihood, likelihood, may-increase, nutrition, obesity-epidemic, on call diets, oncalldietitian.com, the-likelihood
