What are the health benefits of jicama?

Jicama is a potato-like root vegetable with a slightly sweet taste. It is low in calories, sugar, and fat but high in fiber and is a good source of vitamin C.

What to know about cassava: Nutrition and toxicity

Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it

All you need to know about malanga

Learn about malanga, a root vegetable originating from South America. This article offers information on nutrition, considerations, and recipe suggestions.