12 foods to boost brain function

The diet can have a significant impact on the brain’s function. A brain-healthy diet, rich in antioxidants and omega-3 fatty acids, can boost memory and learning while staving off neurodegenerative disorders, such as Alzheimer’s disease. Here, we look at the evidence for some of the best brain foods.

Vitamin D offers no protection against Alzheimer’s

Systematic review of clinical studies finds no robust evidence that vitamin D protects the brain against diseases such as Alzheimer’s, MS, and Parkinson’s.

Promising drug candidate for Alzheimer’s found in turmeric compound

A compound found in turmeric, the spice used in curry powder, could be a promising drug candidate for treating neurological disorders such as Alzheimer’s disease and stroke.

Link found between dementia and vitamin D deficiency

Researchers have found that not getting the recommended amounts of vitamin D could double the risk of older people developing forms of dementia such as Alzheimer’s disease.

Antioxidant Effects Of Caffeine In Coffee May Protect Against Alzheimer’s And Heart Disease

Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea, and other foods seems to protect against conditions such as Alzheimer’s disease and heart disease on the most fundamental levels. The report, which describes the chemistry behind caffeine’s antioxidant effects, appears in ACS’ The Journal of Physical Chemistry B…

New evidence that caffeine is a healthful antioxidant in coffee

Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer’s disease and heart disease on the most fundamental levels.