Research reveals significant global shortfall in fruit and vegetable consumption

New research published in the September issue of the British Journal of Nutrition highlights a significant shortfall in fruit and vegetable consumption in people’s diets around the world.

Students ‘eat more fruits and vegetables’ under new school lunch standards

In 2012, the US Department of Agriculture updated the guidelines on school lunches, recommending that schools should offer healthier meals to students.

Experts confirm that fruit and vegetable consumption reduces risk of mortality

A European study analyzes the relationship between fruit and vegetable consumption and the risk of mortality.

Fruit And Veg "5 a Day" Advice Backed By New Findings

A large Swedish study finds a link between fruit and vegetable consumption and lifespan.

Gardening linked to increased vegetable consumption in older adults

A study of older adults has revealed some interesting nutritional benefits to gardening. Researchers compared fruit and vegetable consumption of older gardeners and non-gardeners, and investigated differences in fruit and vegetable consumption of long-term gardeners compared with newer gardeners. The results suggested that offering gardening “intervention” programs for older adults could be an effective way to improve vegetable and fruit consumption in the population.