Potential Sensor To Warn Of Decaying Food
When it comes to packaged fish or meat, it is nearly impossible to distinguish between fresh goods and their inedible counterparts.
April 21, 2011 · by · in Nutritional News · Tags: between-fresh, changes-color, fact, fish-or-meat, food, inedible, nutrition, over-the-role, package, role, sensor-film, takes-over, the-package
Malnutrition In The Parkinson’s Community: Study Seeks Volunteers
People with Parkinson’s disease are pre-disposed to malnutrition, yet very little is known about the prevalence of this problem or the best way to overcome it. A PhD student at Queensland University of Technology (QUT) is looking for participants for a study which aims to shed some light on the issue.
April 21, 2011 · by · in Nutritional News · Tags: oncalldiets, parkinson's disease, prevalence, problem, study-which, technology, the-prevalence, yet-very
How Gut Bacteria Affects Our Health
As partners in the international research consortium named MetaHit, scientists from the University of Copenhagen have contributed to show that an individual’s intestinal bacteria flora, regardless of nationality, gender and age, organises itself in certain clusters…
April 21, 2011 · by · in Nutritional News · Tags: copenhagen, from-the-university, international, intestinal-bacteria, nutritional counseling, oncalldietitian.com, organises-itself, research-consortium, the-international, university
