An apple or pear a day may keep strokes away
Eating apples and pears may help prevent stroke, according to a new study. While high consumption of fruits and vegetables is associated with lower stroke risk, a Dutch study found that eating fruit and vegetables with white edible portions was associated with a 52 percent lower stroke risk
September 15, 2011 · by · in Nutritional News · Tags: diet, help-prevent, lower-stroke, majority, nutrition, oncalldiets, pears-may, percent-lower, study, the-white, white, white-edible
Spicing Up Broccoli Boosts Its Cancer-Fighting Power
Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food’s individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you’ll get the maximum health benefit, suggests a new University of Illinois study…
September 15, 2011 · by · in Nutritional News · Tags: absorption-takes, contains-the-enzyme, enhances-each, enzyme, fresh-broccoli, on call diets, spicy-food, the-digestive, upper
Soy-Based Natural S-Equol And SE5-OH Supplement Containing Natural S-Equol For Menopause Did Not Increase Risk Of Estrogen Sensitive Breast Cancer
Consuming the soy germ-based compound Natural S-equol and the supplement SE5-OH containing Natural S-equol did not increase the risk of estrogen-sensitive breast cancer, according to a study in the September issue of the peer-reviewed journal Food and Chemical Toxicology…
September 15, 2011 · by · in Nutritional News · Tags: chemical, consuming-the-soy, germ-based-compound, increase-the-risk, natural, natural-s-equol, on call diets, risk, the-peer-reviewed, the-soy
