Green Tea Protects Against Functional Disability Linked To Aging

Regular green tea drinkers have a lower risk of developing functional disability, researchers from Tohoku University Graduate School of Medicine, Sendai, Japan, reported in the American Journal of Clinical Nutrition. Functional disability refers to problems with daily chores and activities, such as bathing or dressing…

Geriatric Patients At High Risk Of Vitamin D Deficiency

The great majority of geriatric patients in a German rehabilitation hospital were found to have vitamin D deficiency. Stefan Schilling presents his study results in Deutsches Arzteblatt International (Dtsch Arztebl Int 2012; 109[3]: 33-8)…

The Risk Of Colon Cancer Could Be Reduced By Regular Use Of Vitamin And Mineral Supplements

Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology and Pharmacology (CJPP) found that rats given regular multivitamin and mineral supplements showed a significantly lower risk of developing colon cancer when they were exposed to carcinogens…

Gene Related To Fat Preferences In Humans Found

A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.

Coffee Consumption Reduces Fibrosis Risk In Those With Fatty Liver Disease

Caffeine consumption has long been associated with decreased risk of liver disease and reduced fibrosis in patients with chronic liver disease. Now, newly published research confirms that coffee caffeine consumption reduces the risk of advanced fibrosis in those with nonalcoholic fatty liver disease (NAFLD)…