Overeating Linked To Memory Loss
A study released today and scheduled to be presented at the American Academy of Neurology’s 64th Annual Meeting in New Orleans April 21 to April 28, 2012, shows that those over 70 eating more than 2,100 calories per day, nearly double their risk of memory loss, or mild cognitive impairment (MCI)…
February 13, 2012 · by · in Nutritional News · Tags: 100-calories, annual, annual-meeting, diet, mci, memory-loss, on call diets, their-risk
Mexican-American youth add pounds as they lose native eating habits
Researchers have found that Mexican-American youth gain pounds as they move away from the dietary habits of their native country, a move that is putting them at risk for serious health problems.
February 13, 2012 · by · in Nutritional News · Tags: dietary, from-the-dietary, native, on call diets, oncalldiets, serious-health, the-dietary, their-native, youth-gain
Study Of Resveratrol May Lead To Treatments For Vascular And Metabolic Diseases
A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine and other vegetable products, and is being evaluated in high-doses as a pharmaceutical…
February 13, 2012 · by · in Nutritional News · Tags: important-new, on call diets, potentially-important, red-wine, the-association, the-intake, vegetable, vegetable-products
Fish Oil May Help Prevent Psychiatric Disorders
Researchers at Zucker Hillside Hospital’s Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of Omega 3 fatty acids (fish oil) for treating psychiatric symptoms…
February 13, 2012 · by · in Nutritional News · Tags: effectiveness, fatty-acids, hospital, on call diets, oncalldietitian.com, past, program, psychology / psychiatry, recognition, serious-mental, teenagers-at-risk, the-past, zucker
