Orange juice, leafy greens and berries may be tied to decreased memory loss in men

Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk of memory loss over time in men.

Keto diet may increase memory, reduce mortality

Two independent in vivo studies show that a keto diet may prevent memory loss and reduce risk of mortality in mid-life, hinting at clinical implications.

Taking vitamin B may not reduce memory loss risk after all

A new study suggests that taking vitamin B and folate supplements does not lower the risk of memory loss, despite previous observational studies suggesting otherwise.

Cognitive decline ‘reversed with personalized treatment plan,’ claims researcher

A researcher claims to have reversed cognitive decline in patients with memory loss through a novel, personalized treatment program incorporating diet and lifestyle changes.

Seniors’ Brain Function May Be Enhanced By Consumption Of Flavanol-Rich Cocoa

Eating cocoa flavanols daily may improve mild cognitive impairment, according to new research in the American Heart Association’s journal Hypertension.

Eating berries benefits the brain

Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other changes, scientists report.

Overeating Linked To Memory Loss

A study released today and scheduled to be presented at the American Academy of Neurology’s 64th Annual Meeting in New Orleans April 21 to April 28, 2012, shows that those over 70 eating more than 2,100 calories per day, nearly double their risk of memory loss, or mild cognitive impairment (MCI)…

Eating berries may activate the brain’s natural housekeeper for healthy aging

Scientists report the first evidence that eating blueberries, strawberries, and acai berries may help the aging brain stay healthy in a crucial but previously unrecognized way. Their study concludes that berries, and possibly walnuts, activate the brain’s natural “housekeeper” mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline.