Rapamycin mimics effects of dietary restriction, may slow aging and related disease
A proven approach to slow the aging process is dietary restriction, but new research in the Linus Pauling Institute at Oregon State University helps explain the action of a drug that appears to mimic…
May 22, 2014 · by · in Nutritional News · Tags: action, aging-process, diet, explain-the-action, institute-at-oregon, linus, linus-pauling, nutritional counseling, oncalldietitian.com, oregon, oregon-state, proven-approach, seniors / aging, the-action, university
For maximum muscle health we need a full serving of protein at each meal
Most Americans eat a diet that consists of little to no protein for breakfast, a bit of protein at lunch and an overabundance of protein at dinner.
May 22, 2014 · by · in Nutritional News · Tags: diet, nutrition / diet, oncalldiets, protein-at-dinner, protein-at-lunch
Stem cells offer potential for eco-friendly meat
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat.
May 22, 2014 · by · in Nutritional News · Tags: greener-source, made-it-possible, nutrition, nutrition / diet, nutritional counseling, scientific-progress, stem-cells
