Scientists identify mechanism underlying health benefits of red wine, blueberries
Researchers from The Scripps Research Institute have identified a molecular mechanism underlying the health benefits of resveratrol – a key ingredient in red wine.
May 3, 2014 · by · in Nutritional News · Tags: health, key-ingredient, molecular-mechanism, nutrition / diet, on call diets, scripps, scripps-research, underlying-the-health
