Low-carbohydrate diet improved quality of life in diabetes type 2 patients

Low-carbohydrate diet has a good effect not only on blood glucose, but also on physical functions, bodily pain and general health, according to a diet study including patients with type 2 diabetes.

Drug-food interactions in mountaineering

University of the Basque Country researchers have studied thenutritional and health situations existing at high altitudes as well as theroutinely used nutritional ergogenic and pharmacological…

Novel phenolic compounds discovered in barley and beer

Novel forms of phenolic compounds have been discovered from barley and beer. The results will open new interesting possibilities for evaluation of possible health benefits of barley and beer.

Daily use of certain supplements can decrease health-care expenditures

Use of specific dietary supplements can have a positive effect on health care costs through avoided hospitalizations related to Coronary Heart Disease (CHD), according to a new article published in…

Some forms of depression may be prevented by omega-3 fatty acids

Patients with increased inflammation, including those receiving cytokines for medical treatment, have a greatly increased risk of depression.

What are the health benefits of raspberries?

Find out about the health benefits of raspberries including improving memory, lowering the risk of death from cardiovascular disease and maintaining a healthy digestive tract.