Black tea, citrus consumption ‘could lower ovarian cancer risk’
Consuming foods with flavonoids – including black tea, red wine, apples and citrus fruits – has been linked to a lower risk of ovarian cancer in a new study.
October 28, 2014 · by · in Nutritional News · Tags: citrus-fruits, diet, including-black, lower-risk, nutritional counseling, on call diets, oncalldiets, red-wine
What are the health benefits of butternut squash?
Find out about the potential health benefits of butternut squash including preventing high blood pressure, preventing asthma, lowering cancer risk and managing diabetes.
October 28, 2014 · by · in Nutritional News · Tags: butternut-squash, health-benefits, high-blood, including-preventing, nutrition / diet, oncalldietitian.com, potential, preventing-asthma, the-potential
