New study finds that orange maize improves vitamin A in children

Just ahead of World Food Day, a study published in the American Journal of Clinical Nutrition has established that ‘orange’ vitamin A maize increases vitamin A storage in the body.

Drinking sugary soda linked to cell aging

Researchers found that consuming high levels of sugar-sweetened soda may be associated with cell aging in a manner comparable to smoking.

Slow enteral feeding protocol can reduce instances of death in extreme preterm infants

A standardized slow enteral feeding (SSEF) protocol significantly reduces the incidence of necrotizing enterocoltis (NEC), or death of intestinal tissue, and death in infants with extremely low…