The health benefits of whole grain oats: new scientific review
According to a new, wide-reaching collection of scientific reviews published in the October 2014 supplement issue of the British Journal of Nutrition, oats may play an important role in improving…
October 31, 2014 · by · in Nutritional News · Tags: 2014-supplement, british, british-journal, diet, important-role, nutrition, nutrition / diet, oats-may, on call diets, oncalldietitian.com
Reducing first-time stroke risk by consuming fruit, vegetables, whole grains and nuts
Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping your blood pressure under control can lower your risk of a first-time stroke, according to updated…
October 31, 2014 · by · in Nutritional News · Tags: dash, diet, eating-mediterranean, first-time-stroke, nutritional counseling, on call diets, oncalldietitian.com, pressure-under, regularly-engaging, risk, stroke, your-blood
Key factor in the relationship between diet, inflammation and cancer identified
A team of Children’s Hospital Oakland Research Institute (CHORI) researchers at the Laboratory for Pediatric Cancer Research has found that a category of lipids known as sphingolipids may be an…
October 31, 2014 · by · in Nutritional News · Tags: chori, diet, hospital, laboratory, lipids-known, oncalldiets, pediatric, research
Secrets of old age pave way for a healthier Britain
Leading health specialists will use the findings of a 35-year study as an evidence base for calling on members of the UK public to take responsibility for their own health.
October 31, 2014 · by · in Nutritional News · Tags: 35-year-study, calling-on-members, findings, nutritional counseling, oncalldiets, public-health, take-responsibility, the-findings, will-use
