Chapman University research on meat species shows mislabeling in commercial products
Researchers in Chapman University’s Food Science Program have just published 2 separate studies on meat mislabeling in consumer commercial productsOne study focused on identification of species…
August 21, 2015 · by · in Nutritional News · Tags: chapman, consumer-commercial, nutrition / diet, oncalldiets, science, science-program, separate-studies, studies-on-meat
Nine risk factors may contribute to two thirds of Alzheimer’s cases worldwide
Nine potentially modifiable risk factors may contribute to up to two thirds of Alzheimer’s disease cases worldwide, suggests an analysis of the available evidence, published online in the Journal…
August 21, 2015 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, disease-cases, factors-may, journal, modifiable-risk, oncalldiets, potentially-modifiable, published-online, two-thirds
Study: Calcium supplementation does not clog arteries
Contrary to recent reports, consuming calcium supplements is not likely to cause heart problems or heart attacks, according to a study from Purdue University.
August 21, 2015 · by · in Nutritional News · Tags: cause-heart, consuming-calcium, heart-attacks, nutrition / diet, nutritional counseling, on call diets, oncalldiets, problems-or-heart, purdue, recent-reports
