Colon cancer: Could proinflammatory diets raise risk?
A large-scale study examines the link between diets rich in pro-inflammatory markers and the risk of developing colorectal cancer.
January 19, 2018 · by · in Nutritional News · Tags: between-diets, developing-colorectal, examines-the-link, nutritional counseling, risk, study-examines, the-link, the-risk
