Could omega-6 fatty acids help us live longer?

A study finds that higher blood levels of linoleic acid — the most common omega-6 polyunsaturated fatty acid — are linked to lower risk of premature death.

Diet for jaundice: What to eat for a healthy liver

A person’s diet plays a major role in jaundice recovery and prevention.

Low-calorie sweeteners may promote metabolic syndrome

New research now suggests that low-calorie sweeteners may actually help to increase fat formulation and lead to metabolic syndrome.

Top ten foods for healthy eyes

Foods rich in certain nutrients can have a powerful effect on eye health. Read about 10 foods for healthy eyes, other eye health tips, and warning signs.

The brain link between coffee and cannabis

In a new study, researchers dissect the metabolic interactions of coffee within the human body. They find an unexpected link with cannabis.

Why do I get a pain in my back after eating?

A range of issues can cause back pain after eating, including poor posture, ulcers, and even a heart attack. Learn about symptoms and prevention here.

Why do I have a salty taste in my mouth?

A long-lasting salty taste can signal an underlying illness, infection, or hormone deficiency. Learn more about causes and treatments here.

The best diets for Hashimoto’s thyroiditis

Learn about what foods to eat and what foods to avoid to help alleviate symptoms of Hashimoto’s disease. Do gluten-free or low-GI diets help?

How vitamin D protects against heart failure

Vitamin D has been found to protect the heart against heart failure following a heart attack. Now, a new study describes how this might work.

Colorectal cancer: The importance of diet

Colorectal cancer is a common condition, and an unhealthful diet is a top risk factor.

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