How a high salt diet may lead to cognitive decline

New research in mice sheds light on the mechanism that explains the causal link between a diet high in salt and a marker of Alzheimer’s disease.

What are the best ways to eat coconut oil?

People can eat coconut oil in many different ways, including as a cooking oil, as an alternative to butter in baking, and in smoothies. Learn about how to use it, and how much to use, here.

October 25, 2019 · by  · in Nutritional News · Tags: , , , ,

How to treat peripheral neuropathy naturally

Peripheral neuropathy involves damage to the peripheral nerves. This can cause various sensations, including pain. Here, learn more about the symptoms and causes and which natural treatments may help.

Celiac disease: New treatment shows promise in trial

The results of a clinical trial are promising for people living with celiac disease, as a new treatment helps build gluten tolerance.

What to know about passing a kidney stone

Kidney stones are an accumulation of chemicals or minerals that form in the kidney or ureter.

How many calories are there in different cuts of chicken?

Learn about the calories in the breasts, thighs, wings, and drumsticks of a chicken with and without skin. Also, discover how cooking methods change the calorie and fat content of chicken.

What are the best vitamins for eye health?

Certain vitamins are important for maintaining good eye health. Read on to discover the four best vitamins for eye health, as well as three other nutrients that are beneficial for the eyes.

What to know about hair growth

The rate of a person’s hair growth depends on several factors, from genetics to what they eat. Find out more about the process of hair growth and what may affect its speed here.

Prostate cancer: Investigating the impact of diet

What foods, if any, protect against prostate cancer?

October 23, 2019 · by  · in Nutritional News · Tags: , , ,

E. coli infections linked to poor hygiene, not contaminated food

Researchers warn that people who become infected with drug-resistant Escherichia coli most likely do so due to poor hygiene practices, not mishandled food.

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