Four cups of coffee a day may slash death risk
A large, observational study finds a strong association between high coffee consumption and a lower risk of death from all causes.
August 29, 2017 · by · in Nutritional News · Tags: between-high, coffee-consumption, lower-risk, nutrition / diet, on call diets, strong-association, study-finds
Coffee may protect against liver cirrhosis
A pooled analysis of data from studies published to date finds that increasing coffee consumption may substantially reduce the risk of liver cirrhosis.
February 3, 2016 · by · in Nutritional News · Tags: coffee-consumption, date-finds, nutritional counseling, reduce-the-risk, risk, studies-published
Coffee may harm cardiovascular health for young adults with mild hypertension
Researchers have found that heavy coffee consumption could increase the risk of cardiovascular events such as heart attacks in young adults with hypertension.
August 30, 2015 · by · in Nutritional News · Tags: coffee-consumption, heart-attacks, hypertension, increase-the-risk, nutritional counseling, risk, such-as-heart, the-risk, young-adults
Coffee drinking habits may influence risk of mild cognitive impairment
Increasing coffee consumption over time to more than one cup daily may raise the risk of mild cognitive impairment, while reducing it may lower risk, according to new research.
July 29, 2015 · by · in Nutritional News · Tags: alzheimer's / dementia, coffee-consumption, daily-may, may-lower, mild-cognitive, oncalldiets, one-cup, over-time, raise-the-risk, reducing-it-may, risk
Coffee May Protect Against Endometrial Cancer
Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. Edward Giovannucci, M.D., Sc.D…
November 23, 2011 · by · in Nutritional News · Tags: biomarkers, coffee-consumption, edward-giovannucci, giovannucci, oncalldietitian.com, prevention, recent-study, reduced-risk
