Gluten may trigger lymphoma in some celiac disease patients

New research shows how, in a small group of people with celiac disease, the consumption of gluten may trigger chemicals which in turn cause lymphoma.

Ketone drink may help athletes unlock greater human metabolic potential

New research shows the metabolic benefit of ketone metabolism to athletes during aerobic exercise through the consumption of a ketone drink.

Higher consumption of unsaturated fats linked with lower mortality rates

Consuming higher amounts of unsaturated fats was associated with lower mortality rates, according to a new study. The researchers found higher consumption of saturated and trans fats was linked with higher mortality compared with the same number of calories from carbohydrates

Parental support has positive effect on children’s eating behaviours

Parental support programmes in areas with the greatest needs can have a positive effect on the consumption of unhealthy food and drink and on weight increases in obese children.

How to extract and benefit from insect oil?

Surprised to see how the Dutch people, whose culture is alien to the consumption of insects, have expressed interest in entomology with a scientific and commercial vision, a Mexican researcher is…

CDC warn of edible marijuana dangers following death of 19-year-old student

A new report from the Centers for Disease Control and Prevention examines the case of a student who fell to his death following the consumption of recreational edible marijuana.

Trans fats may lead to poorer memory for young, middle-aged men

Higher consumption of trans fats – commonly found in processed foods – may worsen memory for men aged 45 and younger, finds new research from UCSD.

Added fructose identified as major driver of type 2 diabetes ‘epidemic’

Clinical experts have urged for a dramatic reduction in the consumption of added sugars, calling for more restrictive dietary guidelines to tackle rising levels of diabetes.

New sugar drinks policy launched by experts at the British Dietetic Association

The British Dietetic Association (BDA) has produced a new policy on sugary drinks entitled Interventions Which Reduce the Consumption of Energy from Sugary Drinks in Children.

Higher intake of yogurt linked to lower risk of type 2 diabetes

An analysis of data pooled from three studies that followed a total of 195,000 people finds a higher consumption of yogurt is linked to a lower risk of developing type 2 diabetes.

« Previous Page — Next Page »