Colorectal Cancer Risk Higher If You Eat Red And Processed Meat, Lower If You Eat Fiber
Your risk of developing colorectal cancer is much higher if you consume red and processed meat regularly, while consumption of foods containing fiber helps protect you against the disease, researchers from Imperial College London revealed today.
May 23, 2011 · by · in Nutritional News · Tags: against-the-disease, developing-colorectal, disease, foods-containing, imperial, imperial-college, london, much-higher, nutritional counseling, oncalldietitian.com, processed-meat, risk, the-most
Most Authoritative Report On Colorectal Cancer And Diet Ever Conducted: Links With Meat, Fiber Confirmed
The most comprehensive and authoritative report on colorectal cancer risk ever published has concluded that red and processed meat increase risk of the disease and found that the evidence that foods containing fiber offer protection against colorectal cancer has become stronger…
May 23, 2011 · by · in Nutritional News · Tags: diet, disease, evidence, fiber-offer, foods-containing, increase-risk, most-comprehensive, processed-meat, risk-ever, the-disease
