Government Of Canada Implements New, Faster Testing Method For Shellfish Toxins

The Canadian Food Inspection Agency (CFIA) has developed an innovative new paralytic shellfish poisoning (PSP) testing method.

Broiled Or Baked Fish Lowers Heart Failure Risk – Fried Fish Raises Risk

Postmenopausal women who regularly eat broiled or baked fish have a 30% lower risk of heart failure compared to women who very rarely or never consume broiled/baked fish, while regular eaters of fried fish have a higher risk, researchers revealed in the journal Circulation – Heart Failure…

Broiled Or Baked Fish Lowers Heart Failure Risk – Fried Fish Raises Risk

Postmenopausal women who regularly eat broiled or baked fish have a 30% lower risk of heart failure compared to women who very rarely or never consume broiled/baked fish, while regular eaters of fried fish have a higher risk, researchers revealed in the journal Circulation – Heart Failure…

Obesity And Diabetes Rates Continue To Rise Despite Decline In Consumption Of Sweeteners

A comprehensive review of research focusing on the debate between High Fructose Corn Syrup (HFCS) and other sweeteners presented May 24th finds there is no evidence of any significant variation in the way the human body metabolizes HFCS as opposed to standard table sugar, or any difference in impact on risk factors for chronic disease. James M…

Celiac Disease Awareness Month Effort Embraced With Final Vote

A legislative measure designed to reduce the number of Celiac Disease cases that go undiagnosed has passed its final legislative test in the State Assembly, receiving unanimous support…

Heart Failure Risk Lower In Women Who Often Eat Baked/Broiled Fish

The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an American Heart Association journal…