Consuming Berries Benefits The Brain
Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other changes, scientists report. Their new article on the value of eating berry fruits appears in ACS’ Journal of Agricultural and Food Chemistry.
March 9, 2012 · by · in Nutritional News · Tags: article, berry, berry-fruits, brain, eating-berry, fruits-appears, help-prevent, journal, new-article, nutrition / diet, the-article, the-brain
Catch-Up Growth By Various Diets And Resveratrol Intervention And The Effect On Bone Status
Although many current studies focused on catch up growth (CUG) have described its high susceptibility to insulin resistance-related diseases very few have focused on the effect of CUG on bone metabolism, especially in adulthood. As diet is a controllable factor, the inï¬uence of re-feeding with different dietary patterns on bone parameters is important to study…
March 9, 2012 · by · in Nutritional News · Tags: bone-metabolism, bone-parameters, bones / orthopedics, diet, different-dietary, diseases-very, focused-on-catch, its-high, nutrition, oncalldietitian.com, patterns-on-bone, studies-focused, the-effect
High-Fat Diets Increase Colon Cancer Risk
Epidemiologists have long warned that, in addition to causing obesity, eating too much fat and sugar puts a person at greater risk for colon cancer. Now, researchers at Temple University have established a link that may explain why…
March 9, 2012 · by · in Nutritional News · Tags: causing-obesity, diet, eating-too, esearchers-at-temple, greater-risk, may-explain, much-fat, nutrition, nutritional counseling, oncalldietitian.com, person-at-greater, temple, temple-university
