Red Meat Linked With Increased Mortality Risk
People who eat more red meat seem to have a higher risk of dying from cardiovascular disease and cancer and all-cause mortality, says a study published Online First in the Archives of Internal Medicine, one of the JAMA/Archive journals.
March 12, 2012 · by · in Nutritional News · Tags: archives, foods, jama, lower-risk, meat-seem, nutrition / diet, on call diets, online, online-first, risk, study-published, such-as-fish
Potential For Improved Diagnosis, Treatment Of Painful Food Allergy Following Discovery Of Genetic Marker
Researchers have identified a genetic signature for a severe, often painful food allergy – eosinophilic esophagitis – that could lead to improved diagnosis and treatment for children unable to eat a wide variety of foods…
March 12, 2012 · by · in Nutritional News · Tags: allergy, food-allergy, genetic-signature, improved-diagnosis, nutrition, often-painful, on call diets, oncalldietitian.com, wide-variety
The Influence Of Nanoparticles On Nutrient Absorption
Nanoparticles are everywhere. From cosmetics and clothes, to soda and snacks. But as versatile as they are, nanoparticles also have a downside, say researchers at Binghamton University and Cornell University in a recent paper published in the journal Nature Nanotechnology
March 12, 2012 · by · in Nutritional News · Tags: binghamton, cornell, journal, low-doses, nutritional counseling, recent-paper, say-researchers, tiny-particles
