Comparing Disease Progression Of MS Between Consumption And Non-Consumption Of Alcohol, Wine, Coffee And Fish

Patients with relapsing onset Multiple Sclerosis (MS) who consumed alcohol, wine, coffee and fish on a regular basis took four to seven years longer to reach the point where they needed a walking aid than people who never consumed them. However the study, published in the April issue of the European Journal of Neurology, did not observe the same patterns in patients with progressive onset MS…

Metabolic Syndrome Risk Factors Reduced By Soy-Based S-equol Supplement

A 12-week treatment of the fermented soy germ-based nutritional supplement containing S-equol significantly lowered hemoglobin A1c (HbA1c), LDL cholesterol and improved vascular stiffness, all factors that occur as part of metabolic syndrome, according to a first-of-its-kind peer-reviewed study reported in a poster at the Women’s Health 2012 annual meeting…

Diagnosing Sensitivity, Allergy Or Intolerance To Food Via Blood Tests

Blood testing to determine a link between food and illness is increasingly common, but some tests are not considered diagnostic and can lead to confusion, according to a primer in CMAJ (Canadian Medical Association Journal). Both traditional physicians and holistic medicine practitioners may offer blood testing to diagnose adverse reactions to food…

Alzheimer’s Biomarkers Unaffected By Antioxidants

Adding antioxidant supplements such as vitamin E and vitamin C to the diet does not appear to affect some cerebrospinal fluid (CSF) biomarkers linked to Alzheimer’s disease, according to the results of a randomized controlled trial that were published online in Archives of Neurology on Monday. First author Dr Douglas R…

Mothers On Low-Income Risk Obesity To Feed Their Children

Mothers who financially struggle to provide food for their families tend to put themselves at risk for obesity while trying to feed their children, according to Penn State sociologists…