Genetic Adaptation Of Fat Metabolism Key To Development Of Human Brain
About 300 000 years ago humans adapted genetically to be able to produce larger amounts of Omega-3 and Omega-6 fatty acids. This adaptation may have been crucial to the development of the unique brain capacity in modern humans
April 14, 2012 · by · in Nutritional News · Tags: development, genetic, humans-adapted, nutrition, on call diets, produce-larger, risk, unique
Consumers Of Tree Nuts Likely To Have Lower Body Weight And Lower Prevalence Of Health Risks
In a study published in the Journal of the American College of Nutrition[i], researchers compared risk factors for heart disease, type 2 diabetes and metabolic syndrome of nut consumers versus those who did not consume nuts…
April 14, 2012 · by · in Nutritional News · Tags: diet, heart-disease, journal, metabolic-syndrome, not-consume, nut-consumers, nutrition / diet, nutritioni, oncalldietitian.com
