Compound Found In Red Wine, Fruit Could Help Block Fat Cell Formation

A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity, according to a Purdue University study…

An Important Role In Nutrition Played By Beans, Pulses And Legumes

Beans, pulses and legumes can be classified as either vegetables or proteins under the new USDA dietary guidelines, giving them an important role in a person’s daily diet, an expert panel said at the Institute of Food Technologists’ Wellness 12 meeting…

Simple, Concise Messages About The Benefits Of Phytonutrients Would Help Consumers

An expert panel at the Institute of Food Technologists’ Wellness 12 meeting urged the food industry to find simple yet powerful language to tell consumers about the many benefits of a diet rich in phytonutrients. Phytonutrients are plant-based components that are thought to promote health, such as beta carotene and lycopene…

At Breakfast, Eating Glycemic Index Foods Can Control Blood Sugar Throughout The Day

Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, researchers said at the Institute of Food Technologists’ Wellness 12 meeting…