Multivitamins Reduce Cancer Risk In Some Men

Middle-aged and older men who regularly take multivitamins were found to have an 8% lower risk of developing cancer, compared to other men of the same age who took no multivitamins, researchers from Harvard Medical school wrote in JAMA (Journal of the American Medical Association).

How Does Diet Affect Brain Function?

The biological processes of the brain may play a role in serious public health issues, including diabetes, obesity, binge eating, and the temptation of high-calorie meals. The finding came from studies that were unveiled today at Neuroscience 2012, the yearly meeting of the Society for Neuroscience and the world’s greatest source of new information regarding neurology and well-being…

Gluten and lactose-free ingredient substitute found for low-fat white sauces

Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health.

Patients With Intestinal Failure Benefit From Prebiotic

Adding the right prebiotic to the diets of pediatric patients with intestinal failure could replace intravenous feeding, says a new University of Illinois study. “When we fed the carbohydrate fructooligosacharide (FOS) as a prebiotic, the gut grew and increased in function,” said Kelly A.