Vitamin D Levels Decrease During Winter Months In Women With Health Conditions

Women with health issues such as arthritis and diabetes are much more likely to have inadequate levels of vitamin D during the winter than in the summer, according to new research introduced at the 2012 American Society of Clinical Pathology (ASCP) Annual Meeting…

Even Healthy People Need To Limit Their Salt Consumption

Salt is a major part of the American diet, however, consumption of sodium should be limited to less than 1,500 milligrams per day, even for healthy individuals, according to new studies and the revised American Heart Association presidential advisory, published in the journal Circulation…

Daily doses of a new probiotic reduces ‘bad’ and total cholesterol

A new probiotic lowered LDL “bad” cholesterol and total cholesterol in patients with high cholesterol. The probiotic reduced molecules known as cholesterol ester saturated fatty acids, which have been tied to dangerous plaque buildup in the arteries.

Daily doses of a new probiotic reduces ‘bad’ and total cholesterol

A new probiotic lowered LDL “bad” cholesterol and total cholesterol in patients with high cholesterol. The probiotic reduced molecules known as cholesterol ester saturated fatty acids, which have been tied to dangerous plaque buildup in the arteries

Daily doses of a new probiotic reduces ‘bad’ and total cholesterol

A new probiotic lowered LDL “bad” cholesterol and total cholesterol in patients with high cholesterol. The probiotic reduced molecules known as cholesterol ester saturated fatty acids, which have been tied to dangerous plaque buildup in the arteries

November 5, 2012 · by  · in Nutritional News · Tags: , , ,

Caffeine’s Effect On The Brain’s Adenosine Receptors Visualized For The First Time

Molecular imaging with positron emission tomography (PET) has enabled scientists for the first time to visualize binding sites of caffeine in the living human brain to explore possible positive and negative effects of caffeine consumption…

Studies Investigate Aspects Of Nutrition And Blood Pressure Control In Chronic Kidney Disease Patients

Three studies presented during the American Society of Nephrology’s Annual Kidney Week provide new information on diet and blood pressure in kidney disease patients.