Low-fiber diet tied to higher cardiometabolic risk

A new US study that analyzed data from a large national survey has found a significant link between diets low in fiber and increased cardiometabolic risk, a cluster of risk factors that increases a person’s chances of having diabetes, heart disease or stroke. The researchers report their findings online in the latest issue of The American Journal of Medicine…

Probiotics for protecting premature infants from common, life-threatening illness

Treating premature infants with probiotics, the dietary supplements containing live bacteria that many adults take to help maintain their natural intestinal balance, may be effective for preventing a common and life-threatening bowel disease among premature infants, researchers at UC Davis Children’s Hospital have found…

‘Traffic-light’ labeling more effective than the standard nutritional labeling available on packaged products

A simple, color-coded system for labeling food items in a hospital cafeteria appears to have increased customer’s attention to the healthiness of their food choices, along with encouraging purchases of the most healthy items…

Study finds vitamin D does not contribute to kidney stones

Increased vitamin D levels may prevent a wide range of diseases, according to recent studies. However, some previous studies led to a concern that vitamin D supplementation could increase an individual’s risk of developing kidney stones…

Regulatory balance for probiotics requested of the FDA

The U.S…

October 21, 2013 · by  · in Nutritional News · Tags: