The up-and downside of caloric restriction for aging and health
It’s already well known that a diet may have a life-extending effect. Researchers from Leibniz Institute on Aging – Fritz Lipmann Institute (FLI) in Jena, Germany, now showed that besides improving…
March 14, 2016 · by · in Nutritional News · Tags: aging, already-well, fli, fritz-lipmann, institute, institute-on-aging, leibniz-institute, nutritional counseling
Researchers suggest blueberries could be used to fight Alzheimer’s
Two small-scale studies into the effects of freeze-dried blueberry powder suggest that the berries could help improve brain function and cognitive performance in some older adults.
March 14, 2016 · by · in Nutritional News · Tags: alzheimer's / dementia, blueberry-powder, cognitive-performance, improve-brain, nutrition, nutritional counseling, some-older, the-effects
New, non-invasive method to determine whether a child is celiac or not
Researchers from the University of Granada (UGR) have developed a new, simple and non invasive method to determine whether a child aged 2-4 suffers from celiac disease or not without the necessity…
March 14, 2016 · by · in Nutritional News · Tags: determine-whether, disease-or-not, from-celiac, granada, necessity, non-invasive, oncalldiets, ugr, university
Can nutritional supplements impact genetic hearing loss in children?
Antioxidant regimen helps slow hearing loss in mouse model of most common form of childhood deafness.
March 14, 2016 · by · in Nutritional News · Tags: diet, hearing / deafness, most-common, mouse-model, oncalldiets, regimen-helps, slow-hearing
Salmon: Health Benefits, Nutritional Information
Salmon is an oily fish that is high in protein and omega-3 fatty acids. Learn all about the potential health benefits of salmon, along with a nutritional breakdown for this fish.
March 14, 2016 · by · in Nutritional News · Tags: fish, health-benefits, nutrition, nutrition / diet, nutritional counseling, oily-fish, omega-3-fatty, oncalldiets, potential, the-potential
