Daily nutritional drink can help to conserve memory in case of Prodromal Alzheimer’s Disease
Topline results from the European LipiDiDiet clinical trial were presented as part of a late-breaking presentation at the Advances in Alzheimer’s Therapy (AAT) congress.
March 10, 2016 · by · in Nutritional News · Tags: advances, alzheimer, alzheimer's / dementia, clinical-trial, diet, european, european-lipi, from-the-european, oncalldiets, presented-as-part
Reducing colon cancer risk: how diet switch changes gut microbial metabolism
The gut microbiota is strongly associated with daily food consumption. Hence its composition can serve as a biomarker for nutritional habits as well as disease risks that are related to these…
March 10, 2016 · by · in Nutritional News · Tags: disease-risks, gut-microbiota, habits-as-well, its-composition, oncalldiets
VTT: Bilberries to increase our dietary fiber intake
Bilberries — a unique part of the Nordic diet — could be utilised in higher amounts in food products to increase our dietary fibre intake.
March 10, 2016 · by · in Nutritional News · Tags: amounts, dietary, dietary-fibre, food-products, higher-amounts, nordic, nutrition, nutrition / diet, on call diets, oncalldietitian.com, unique-part
The benefits of food processing
How much time and effort do you spend chewing?Although you probably enjoy a few leisurely meals every day, chances are that you spend very little time and muscular effort chewing your food.
March 10, 2016 · by · in Nutritional News · Tags: effort-chewing, food, little-time, meals-every, much-time, nutrition / diet, nutritional counseling, spend-very
Over half of America’s calories come from ‘ultra-processed’ foods
New research, published this week in The BMJ, finds that ‘ultra-processed’ foods contribute to 90% of the total added sugar in American diets.
March 10, 2016 · by · in Nutritional News · Tags: bmj, diet, foods-contribute, nutrition / diet, oncalldiets, the-total, total, week
