Couples’ pre-pregnancy caffeine consumption linked to miscarriage risk

NIH study finds daily multivitamin before and after conception greatly reduces miscarriage risk.

High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes

A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes.

Vitamin C intake may help reduce the chance of cataracts

Cataracts are common in older age and are a major cause of blindness, but eating foods rich in vitamin C may slow or prevent the progress of the disorder.