Red meat and death risk: Study offers new insights
A first-of-its-kind study reveals that consuming increasingly more red meat over an 8-year period raises mortality risk in the following 8 years.
June 13, 2019 · by · in Nutritional News · Tags: diet, meat-over, more-red, nutrition / diet, nutritional counseling, on call diets, raises-mortality, study-reveals, the-following
