Avocado Consumption May Be Associated With Better Diet Quality

New analysis of data from the National Health and Nutrition Examination Survey (NHANES) , a program of the Centers for Disease Control and Prevention (CDC), indicates that consuming avocados may be associated with better diet quality and nutrient intake level, lower intake of added sugars, lower body weight, BMI and waist circumferences, higher “good cholesterol” levels and lo…

American Kids Eat Too Much Salt

American children consume as much salt each day as adults do, researchers from the Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, reported in the journal Pediatrics.

A Study Reveals That Vegetables May Not Have To Hide

Pass the peas please! How often do we hear our children say this? According to the Centers for Disease Control and Prevention’s Youth Risk Behavior Surveillance System survey of adolescents, only 21% of our children eat the recommended 5 or more fruits and vegetables per day…

More Salt In US Diet Comes From Bread And Rolls, Not Salty Snacks

More salt in the average US diet comes bread and rolls and not from salty snacks like potato chips, pretzels and popcorn, according to a new report from the Centers for Disease Control and Prevention (CDC) released this week…

Baby Formula Safe – According to US Authorities

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The Academy Of Nutrition And Dietetics Advocates For Expanded Nutritional Coverage Under Medicare

The Academy of Nutrition and Dietetics has prepared a request to submit to the Centers for Medicare and Medicaid Services (CMS) to expand coverage of medical nutrition therapy (MNT) for specific diseases, including hypertension, obesity, and cancer, as part of the CMS National Coverage Determination (NCD) Process…

US Teens Not Eating Enough Fruit And Veg, CDC Report

US teens are eating less than the recommended amount of fruit and vegetables, according to the latest report from the US Centers for Disease Control and Prevention (CDC) that was published on 25 November…

Cooking Should Be Integrated Into School Curriculum To Fight Childhood Obesity

Based on Centers for Disease Control and Prevention and other reports that childhood obesity has tripled over the past 30 years, we recognize the importance of reaching our children early to form good food habits…

Planet Health Obesity Prevention Curriculum: Cost/Benefit Analysis Shows Net Savings For Obesity And Eating Disorders

Teaching middle-school children about nutrition and exercise and encouraging them to watch less TV can save the health care system a substantial amount of money, suggests an economic analysis from Children’s Hospital Boston and the Centers for Disease Control and Prevention…

Ground Turkey Cause Of Salmonellosis Resulting In One Death And 76 Illnesses In 26 States, USA

Ground turkey tainted with salmonella has caused 76 illnesses and one death since March, the Centers for Disease Control and Prevention (CDC) and USDA (US Department of Agriculture) announced today. According to PulseNet, the country’s foodborne illness detection system, the genetic fingerprint of salmonella Heidelberg has been detected in frozen or fresh ground turkey…

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